Lisbon: Portuguese chefs took the bar 1 step high by cooking the world’s largest omelette on Saturday, according to the Guinness World Record.
The record effort was part of a yearly three day festival that takes place in the town of Ferreira do Zêzere, in the central city of Santarém.
Planned by the local council, the festival aims to bring together local people that may normally live or work outside of Portugal who are returning for the summer to visit friends and family.
Guinness World Record adjudicator Louise Toms was on hand to examine as 145,000 free range eggs were poured into an enormous pan along with 880lbs of oil and 220lbs of butter.
Once the chefs had been briefed, a total of 150 people took to the pan in shifts, using huge flat scrapers that were designed to keep the mixture moving.
The volunteer chefs continually scrapped and pulled the mixture under the watchful eye of head chef Pedro Mendes for six hours.
Tension began to rise as high winds began to build during the attempt, raising concerns that it could affect the cooking of the omelette. The chefs nevertheless had to continue under the tough conditions as increasing the cooking heat would likely cause the eggs to burn.
After the six hour mark, the tired but happy chefs were finally able to remove their scrapers and transfer the super-sized omelette to a set of weighing scales.
The record to beat was a 4.401 tonnes (9,702 lb 8 oz) omelette cooked up in Ankara in Turkey in October 2010.
After the scales had finally settled, GWR adjudicator Louise was able to confirm the egg-cellent news to the chefs that they had indeed set a new world record, with the omelette weighing in at a whopping 6.466 tonnes (14, 225 lbs. 6 oz.), breaking the previous benchmark by quite some margin.